Wouldn’t you love to have a refreshing bowl of poke after a long day at work or a great workout? Surfer’s up beef bowl might just be your new favourite! These beef loins were Sou vide for half a day at low temperature before bringing up to slice into cube and marinate with wasabi and yuzu, not forgetting the crunchy fried garlics to enhance the flavour in your bowl.
For The Surfers up Beef bowl, you will be enjoying it with:
BASE: Mix japanese white and brown rice with salad mix
FLAVOUR: Wasabi yuzu beef cubes
TOPPINGS: Sweet corn, cherry tomato, bean curd skin, roasted pumpkin and crispy fish skin